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Miami Barbecue Spot Brings New Flavors


June 29, 2021

Barbeque isn’t just for the south – South Florida has its unique flair for the beloved food genre. For one Miami restaurant, that means new and exciting flavors.

Jeff Budnechky, owner of Apocalypse Barbecue, has gained a name for himself through barbecue that perfectly captures the essence of Miami. Cooking at pop-ups around the city and being invited to be a chef at the South Beach Wine & Food Festival, Apocalypse Barbecue now resides at the Boxelder Craft Beer Market in Wynwood. His flavors incorporate the rich history of Miami – Cuban coffee Coladas, guava, mango, and Brazilian and Argentinian spices – are infused from beginning to end into the sauce and even the burnt ends.

Budnechky, a Miami native, found this passion during the pandemic. He had been grilling and barbecuing with his family his whole life and found his ability to turn his skills into money. Soon, his barbecuing blew up and became popular across Miami at Sunday Brewery pop-ups. Apocalypse Barbecue easily became a Miami favorite.

Other great barbecue places in Miami near Continuum South Beach include Bon Guot Barbecue, a Little Haiti favorite Bon Gout Barbecue is Southern American barbecue with a Haitian twist. Check them out at 99 NW 54th St., Little Haiti.

Another favorite – Society Barbecue, chef Richard Hales’ Texas-inspired barbecue in Midtown, a 20 minute drive from Continuum Condos for Sale. Their most popular dish? The burnt ends that come from the tip of the brisked, marinated overnight in a special sauce made by Hale himself, then smoked again. You don’t want to miss it!